A Spider

Many times each day I walk by this planter. At first glance you’d think it an unremarkable black pot, and yet it is always changing.  Late in the season, I’ve pulled out the dying petunias, the black swallowtail caterpillars are gone, the dill is going to seed, and there are still a few strawberries ripening at the base.

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Two days ago, something caught my eye. At first it was hard to see what glinted, and then, the light hit just so.

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A spider had cast her web from the porch’s roof down to the dill. It was a classic web, quite large. I hope that she found flies to eat, but I did not see any successful entrapments.

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By late afternoon, the wind picked up and the spiderweb blew away. For awhile the spider hunkered down among the dill tops. I don’t know where she is now. I’m keeping my eyes open. There’s been a lot of drama and change in that simple planter.

Nesting Box Drama

Three of the Literary Ladies (the pullets in the LIttle Barn) are regularly laying: Twiggy, Owly and Beatrix. I’ve also found, on a few mornings, a light brown egg. I’ve been surprised not to see more of those. Perhaps something was keeping the chickens from laying. Perhaps it was a very small, very determined, very bad-tempered bantam White Leghorn. Betsy has been ensconced in the nesting box for two weeks. She hisses at anyone who comes near. There are three nesting boxes, so I figured that she couldn’t keep the hens out. But, she is intimidating. I was deciding what to do about it, when I found her with egg yolk dripping down her chest. She had smashed another hen’s egg and had eaten all of it. Perhaps that was where the brown eggs were going. I tossed Betsy into the anti-broody coop, where she is currently sulking.

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It will take about four days for Betsy to stop being broody. At that point she will no longer stomp around the nesting boxes in a rage, she will no longer break eggs and she will no longer eat them

I thought that I had solved the nesting box issues. But, early this morning I chanced to see Owly do something totally out of character. She chased Phoebe out from under the nesting boxes! Phoebe has made herself a cozy home there, where there’s not much room for more than a small rabbit.

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The hens never go into Phoebe’s space. They never bother her. What the heck was going on with Owly? I shooed her away. She came back. I popped her in a nesting box. She determinedly jumped down and scooted under. I sat back and reconsidered. Why did Owly want to lay an egg under the nesting boxes instead of in them, where she’d been quite content to go for the last few weeks?

I’ve found that hens are sensitive to the angle of light coming into the boxes. The morning light is lower and hitting her favored box differently. Phoebe’s corner is darker and more inviting. Also, the pullets have been in and out of the boxes, the non-layers trying them out. They’ve kicked out much of the shavings. Phoebe’s hay was more inviting than a thin layer of shavings. So, I deeply bedded the nesting boxes.

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I also returned the wooden eggs that I thought were no longer needed. When Owly saw the decoy egg and the fluffy shavings, she settled right into the nesting box (her favorite, the one on the right)

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and within five minutes laid an egg. (The wooden egg is in the front, and you can see Owly’s pretty blue egg under her, still upright.)

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She’s no longer laying pullet-sized small eggs. This one is large and beautiful!

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Her work done, Owly went back outside to join her friends. But what of Phoebe, kicked out of her home? With the typical insouciance of a rabbit, she settled in elsewhere. No worries.

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Spontaneous Cooking From Garden To Table

There are days when it’s too hot to cook, or I don’t have time, or I don’t have all of the ingredients needed, or I’m just too tired to face the work. But, once in awhile, there’s a “perfect storm” of weather, harvest, time and desire. Yesterday was one of those. My kitchen counter was spilling over with produce. On Saturday, I’d shopped at the tiny farmers market two miles up the street from home. I’d bought a dozen ears of the corn and some hot peppers from a friend in town who sells the excess from her backyard garden at a small table at the market.

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My next-door neighbor, John, has such a productive garden that his friends get handed brown paper bags full of the excess. I’d been the lucky recipient of garlic, peppers, eggplants and tomatillos. (I left a dozen eggs on his porch.)

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I’m still harvesting herbs, tomatoes, chard and carrots. As I said, the counters were full. It was one of those mornings that you open the windows wide and let the breeze in. Fall! Chilly but not cold. Perfect cooking weather. And so I did.

This is spontaneous from the garden and coop to the kitchen cooking. I don’t have recipes for you, but perhaps you’ll have the perfect storm of end-of-summer produce and weather and time, be inspired, and get into the kitchen too.

With tomatillos, tomatoes, garlic, onion, and hot peppers, I made a piquant sauce. There’s a jar in the fridge and several containers in the freezer for winter taco dinners.

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With the eggplant, onions, garlic, mint, basil and tomatoes, I made a bruschetta topping. It is so good on pita crackers topped with ricotta insalata cheese!

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Using the corn, onion, herbs, and peppers, I tossed together this salad.

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With eggs, tomatoes, onions, basil and a sausage from a farmer in the next town over, I made this quiche.

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By noon the food was stored and the kitchen was cleaned up. It was that sort of day.

Who I Met At Brimfield

On Friday, I spent seven hours treasure hunting the fields of the Brimfield Flea Market, and I didn’t see even a quarter of the booths.

There was excitement in the air. That one special object that you’ve been searching for might be around the corner. Or, you might fall in love with something that you don’t even know exists until the moment that you see it.

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It’s the sort of place where total strangers chat with you. There are a lot of quirky characters. Most are delightful.

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I do, however, give a wide berth to the men smoking cigars. And don’t vendors realize they lose business if their stock smells of cigarette smoke?

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When I sat at a picnic table to have lunch, a man eating across from me told me all about his obsession, which is something called pulled glass. Despite the zillions of things displayed at Brimfield, it was all that he looked for. He was like a bloodhound on the trail.

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The weather was perfect. It was the sort of cool, breezy, and sunny day that makes putting up with everything else that New England throws at us worthwhile. It put most everyone in a good mood.

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Of course, there are always exceptions.

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I didn’t come home with much, just a few old farming magazines and two egg cups. It was a very pleasant day.

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Hidden In Plain Sight

In the past I’ve been able to grow pumpkins and other hard winter squashes using a practice of benign neglect. The pumpkin patch is dug over in the spring, compost added, plants set into the ground and then the whole thing is ignored until harvest. One can get rather smug about one’s systems until things go horribly wrong, as they finally have done this summer.

Over the summer, the plants flourished. There was a jungle of huge pumpkin leaves. Weeds sprang up, too. Bees hummed. Sure, there were a few squash borers, but the plants still thrived. Squash were spied in the lush undergrowth. In the last few weeks, the plants wilted, from, what I thought, was typical fall mildew.

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But a closer look revealed a serious pest hidden right in plain sight. Isn’t evolution amazing? The mature squash bug is exactly the same color as dead squash leaves. Train your eyes to look and you might see one.

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Look again and you’ll see a ravenous, rampaging army. I cut off some infested leaves and tossed them to the Gems. They are even too nasty for the chickens to eat.

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This late in the season, the squash bugs continue to lay eggs and multiply.

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My system of letting the hens turnover the pumpkin patch in fall and spring to control insects helps to keep the borers in check, but it turns out that squash bugs overwinter as adults. I couldn’t just pull out the diseased plants and compost them, as that’s exactly the environment that the insects thrive in. The only thing to do was to bag up all of the plant matter (and as many insects as I could grab with it). The extension service info says that gathering and throwing out all of the plants will help to control the borers, too. Any bugs left on the ground will lack shelter and hopefully will die in the cold.

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Underneath the weeds and the plants was a sparse harvest.

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I’ve learned that mulch, even plastic, creates a safe haven for these insects. That bit of advice (read today, sadly too late) was proven true, as the strip of black plastic mulch I’d put in the pumpkin patch (because I had some leftover and thought I’d try it) was swarming with squash bugs, and the few vegetables there were ruined by the suckers.

At least the chickens were willing to help clean that up.

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I’ve more work to do before I’ve got the squash bug infestation under control. I’ve learned my lesson that you can only ignore a garden for so long until the neglect catches up with you. But, with gardening, a failure in one corner doesn’t mean a failure everywhere. Last night friends came for Rosh Hashanah dinner. Side-dishes included honeyed carrots, tomato, cucumber and basil salad, chard with a dressing of lemon juice and toasted mustard and coriander seeds, and rice with minced herbs. All from the garden.