Apple Picking

It’s apple picking season, and so we headed out to Harvard, Massachusetts to my favorite U-Pick orchard.

DSCN3510

 

There’s no petting zoo, corn maze or hay rides. What they do have is a wide variety of fruit.

DSCN3508

 

 

And dwarf trees that are full of perfectly ripe apples that are easy to reach.

DSCN3528

 

 

There’s a map to tell you where the different apples are, but the trees don’t have signs. You’re told to “taste your way through.” We did.

DSCN3519

 

 

There are apples for eating out of hand,

DSCN3522

 

 

and apples for baking.

DSCN3523

 

 

But, despite all of the tasting, after loading up the car, we had one more stop.

DSCN3553

I came home with 3 bags full of apples (and a small bag of a half-dozen donuts.) I’ve already made two big pots of applesauce;  containers are in the freezer. Today is Steve’s birthday. I’m baking him a pie.

Last Summer Heat Wave

This past Thursday, Boston was under a heat advisory. It was muggy and temps reached into the 90s. It was sweltering, and yet in September, you know it won’t last, and so the heat feels like a bit of a last hurrah. It was miserable, and yet even the animals seemed to tolerate it better than the oven that was midsummer.

Tomatoes (finally touched by blight) kept the hens refreshed.

DSCN3396

 

Instead of staying cool in the shade, they brazenly took dust baths in the sun. (I love this photo – old Twinkydink and young Owly are companionably sharing the prime space.)

DSCN3400

 

Phoebe stayed comfortable stretched out on the concrete floor of the coop.

DSCN3394

 

I gave the goats an armful of water celery. It’s in bloom, but it remains crisp. The aroma is sharp and herbal, quite bracing and cooling.

DSCN3416

 

The Beast and her minions were delighted with the heat. They continue to be fed through the fall, but I keep an eye on the pond temperature. When it gets below 60 degrees F, I switch to an easy to digest feed. Below 50 and I stop feeding altogether. Over the winter, the fish slowly swim in the deep, near the rock, their bellies empty. But for now, they eat with gusto. The heron has not been by, as can be seen by the quantity of gold flashing in the water. This has been a very good year for the Beast.

DSCN3365

 

But, last night, we slept with the windows open and blankets on the bed. The air is crisp. We’re going apple picking.

Ready To Lay

Twiggy has been laying steadily for weeks, and the blue egg girls, Owly and Beatrix, have each, the last two weeks, been contributing eggs to the basket. Nancy Drew has started to lay lay small brown eggs, but I don’t always find them. I fear that she’s reaching around and eating her eggs as she lays them. But that’s another story that I’ll tell when I have all of the facts. Veronica is a Cuckoo Marans, a slow to mature breed. She’s plump and active but shows no interest whatsoever in the nesting boxes.

Misty, like Veronica, has shown no interest in laying, but all of a sudden, in the past few days, she looks so different, that I checked the calendar. She (and all of the Literary Ladies) have just reached 24 weeks of age. That’s egg laying age. Misty is a Blue Andalusian, a breed that lays white eggs. How do you know? Look at the color of her earlobes! Iridescent pearly white.

DSCN3457

 

And her comb! In the past week it’s grown so huge that it’s flopped over. It rivals Twiggy’s for fashion drama.

DSCN3463

 

Misty looks beautiful standing on the stump.

DSCN3470

But I think she’d be more beautiful in the nesting boxes.

Toad

Just to the outside of the Little Barn pen are flower pots and ferns. There is also one very welcome resident. Do you see it?

DSCN3257

 

During the day, this toad rests in a depression in the cool earth. At night it comes out to eat. Now that the HenCam broadcasts in the dark, many of you have seen it hopping in the chicken run after the ladies have gone to bed.

According to this site, 88% of the toad’s diet are invertebrates that are classified as agricultural pests, including slugs and wasps. Good toad!

Although wild animals often have short lives, and this amphibian is no exception, a toad can live a long, long time, up to 40 years. The hefty toad in residence near the barn is obviously well-fed and mature. I hope to see it’s handsome face for years to come.

DSCN3254

Pie Baking Class

I love baking pie. I enjoy the process of turning butter and flour into flaky crust. I love the rustic, free-form quality of fruit pies, and how even the most elegant of pies retains a casual demeanor when baked in a pie plate. But, I realize that many of you have  pie-phobia. Rolling a crust makes you tense. Fruit pies have you obsessing about runny fillings. That’s a shame, because with a little mentoring and a little experience, baking pies can become a joy for you, too.

I will be teaching a pie baking class in my home kitchen on Saturday, October 26. You’ll be going home with an apple pie, and a lot of confidence! Class size is strictly limited to six students, so if interested, sign up soon.

For more details, and to register, go here.

pie construction