I haven’t had much time to sit at the computer blogging. I’ve been busy doing things like this:

 

Here I’m teaching a client how to bond and communicate with her Morgan gelding via grooming. It’s happy-making work. Once this horse was relaxed and paying attention, the owner tacked up and I helped to finesse her aids and clarify communication to the horse so that he could move enthusiastically and in sync with her.

On January 30, I’m brining this approach to horse training to Connecticut. For more details, go here.

As I write this, it’s 10º F. I’m bundling up. I’ve got more work to do.

Steve and a good friend, Ken, are from the South. On New Year’s day they have to have Hopping John – black eyed peas and rice – which is supposed to bring good luck. I promised them a batch. I altered this recipe a bit, and added homegrown black turtle beans, so that we Northeners would have good luck, too. Hopping John is easier to make in quantity, so I invited a dozen people over for a buffet late lunch. At the last minute, while setting out the food, I thought that the counter looked blah. Not at all as festive as a New Years party should be. I had a moment of inspiration, pulled out some egg cups and set tea light candles into them.

 

Charming.

 

A bright way to start 2016!

I begin the New Year tallying up the past year’s egg production. I keep this chart posted in my kitchen:

Here’s a link to a PDF so that you can keep track of your flock’s egg count. Feel free to share.

I started 2015 with 16 hens and ended with 14. Nancy Drew and Opal both died, likely from liver disease. This number of hens was enough to keep my family in eggs through most of the year, and even to provide a few dozen to friends. But, by “real farmer” standards, these hens are old – some are in their fourth year – and in the winter I had to resort to purchasing eggs.

The Girls laid 1826 eggs, about 600 less than in 2014. That averages to only 130 eggs per hen. Modern commercial hens can lay upwards of 300 per year, and even productive backyard birds lay over 200 per year in their prime. Of course, “real farmers” don’t keep chickens of these breeds, either. That cochin? I think I collected 25 eggs from Pearl all year.

When I do sell excess eggs, I charge $4.00 a dozen. If I’d sold all of the eggs, I’d have made just over $600. Enough to keep them in chicken feed and bedding. Barely. Luckily for my hens, I’m not trying to make money or to be 100% sustainable. Some might avoid keeping records to avoid the truth, but I like seeing the patterns that the tallies reveal. Over the years, I’ve learned that the peak egg month is May (this year that month brought 310 eggs.) The tally also has taught me to look forward to February, which is a bleak month weather-wise, but the Girls let me know that spring is on the way. February is when the molting hens gear back up to lay. In 2015 they went from laying 57 eggs in January to 114 in February.

Lastly, the record chart made me appreciate this chicken:

Twiggy was the only hen to lay in the last two months of 2015. She took a 13-day rest at the end of November, but still cranked out 26 eggs over those two months. Each of those eggs were greatly appreciated by me at breakfast.

Here’s to a healthy and egg-filled New Year!

I will pay attention.

 

Stride out boldly.

 

Take joy in my surroundings.

 

Go on nature explorations with friends.

 

Be open to learning.

 

Listen carefully.

 

Express gratitude for a job well done.

 

Put my whole heart into my work.

 

And give myself permission to just be.

 

All of us here at Little Pond Farm wish you the best in 2016.

My friend, Christine Heinrichs, author of

, is working on a new book The Field Guide to Backyard Chickens. There are many varieties of chickens that were kept years ago but that are rare now. Some were useful, some were bred solely for looks. As we lose these chickens, we lose their genetic diversity. Christine’s passion is for saving the breadth of traits unique to these old breeds. She asked me if I knew of anyone with Pyncheon bantams. Some “heritage” breeds don’t go back that far (the Delaware dates only to the 1940s) but this decorative bantam was mentioned back in the 1700s.

I checked my shelves of poultry books, both new and vintage. Nothing about Pyncheons.

 

I looked through my collection of bulletins and brochures. Nothing. Not even in this:

 

It did however, have this illustration of a more popular bantam that some of you might keep, the Sebright.

Even back in 1907, chickens were not always kept as productive farm animals. This is what Mr. Howard says about bantams:

Bantams are purely ornamental poultry, and are kept for pleasure exclusively.

What birds do you have just for fun?

 

If you, or someone you know, has a Pyncheon, please contact Christine!