Perfect Popovers

popover perfection

 

Perfect Popovers from the HenCam

3 eggs
1 1/4 cup all-purpose flour
1 cup milk (1% to whole is fine)
1/2 teaspoon salt
1 tablespoon melted butter

1. Coat a popover pan with non-stick spray. You can use a muffin tin, but the popovers won’t have the classic cylinder shape or rise as high.
2. Put the eggs, flour, milk and salt into a blender. Puree. Scrape the sides down a couple of times to make sure that dry flour doesn’t remain in the corners.
3. Blend in the butter.
4. Popover batter is best if it has a couple of hours to rest in the refrigerator, but you can use it right away. Preheat the oven to 400 degrees. Pour the batter into the popover pan.
5. Bake for 35 to 40 minutes until risen and golden brown.

makes 6 popovers

Chick Care

Those tiny, peeping chicks that you bring home from the feed store or post office are ridiculously adorable and are obviously babies. They will require special care for the first four months of their lives. Have their housing ready for them. It’s likely that they’ve traveled to get to you, and they’ll need water, food and heat as soon as they arrive home. Chicks need to stay warm; their fluffy coats don’t insulate them like their adult feathers will, and so they have to live in a brooder, which will keep them safe and the right temperature as they mature.

chick

As cute as they are, do not be tempted to keep the chicks in your kitchen, or for that matter, anywhere in your house. First of all, they grow rapidly, and they will soon be too big for whatever box you thought would be adequate. Secondly, and most important, is that chicks make a mess. They poop – a lot – and they scratch their manure into a fine dust. That mixes with the sticky keratin that they shed as they lose their down and unfurl feathers. All of that will coat every surface in your house, and you’ll be breathing it in. So, plan ahead and have a place in the barn, the coop, the garage, or your basement, but not in your own living areas. While on this topic – don’t kiss the chicks. Poultry naturally carry bacteria, including salmonella, in their guts. You’ll stay safe if you wash your hands after handling your birds. You run a risk of getting seriously ill if you put your mouth to their bodies. I’ve written more about chickens and human diseases here. For more about handling chicks, read this.

Chicks have a few basic requirements. They need to stay warm. They need food and water. They need to be able to scratch the ground with their feet. They need enough space so that they aren’t stressed. I also firmly believe that a major factor in raising healthy hens from chicks is usually overlooked. Chicks are curious, busy, and social beings. A typical brooder, which is basically a heat lamp, bedding, food and water is too boring for them. The very first week that they arrive, I set up an enriched environment. I give them interesting things to do so that pecking each other doesn’t become a pastime. I’ll get into that later in this article.

The Brooder

I’ve found that the easiest way to construct a brooder is to get a big cardboard carton, like one that a washing machine comes in. Or, you can tape together sturdy packing boxes. The thick high sides will keep out drafts. A hanging heat lamp provides warmth. Because chicks have a crowd mentality, and because even those fluffy sweet-looking babies peck and chase, block off the corners so that no one gets trapped and pounded on or smothered.

brooder

 

This is inexpensive, temporary housing.

 

When the chicks arrive, keeping them warm is key. The temperature should be 95º F. But, I don’t use a thermometer. The chicks tell me if they’re comfortable. The heat lamp is on a cord that can be raised to regulate the temperature. Notice that the brooder is big enough that the chicks can get away from the heat if they want to. If they’re peeping loudly and crowded under the heat lamp, then they’re cold.

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If they’re in the shadows, away from the light, they’re too hot.

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If they’re evenly spaced, and either active or dozing here and there, then it’s just right.

evenly-spaced

Every few days they require a few degrees less warmth, and so I raise up the lamp. Because my chicks are kept in an outbuilding that isn’t heated, I adjust the lamp during the day as the outside temperature fluctuates. This is a basic heat lamp. One of these days I’ll try the new

. But this one works, and so I haven’t felt the need to spend the money.

 

Feeding Chicks

When chicks hatch, they still have some yolk remaining inside of them. This provides them with nutrients and water for the first few days of life, which is why chicks can be shipped in boxes through the mail. As soon as they arrive home they need to be fed and watered. Gently hold each chick and dip her beak in the water. If she gets a bit on her beak, she’ll swallow and that’s all it takes to teach her where the water is. Use a

 designed for chicks, as the little ones can drown in a dish.

The bulk of a chick’s diet should come from commercial feed formulated specifically for them. Chick feed differs from laying hen ration in several important ways. First of all, it is in the form of crumbles, which, being smaller, is easier for chicks to peck and swallow. Secondly, chick feed is higher in protein, around 18% versus 14 to 16% in laying hen pellets. Lastly, and of the greatest importance, chick feed is low in calcium. Mature birds eat laying hen pellets formulated with calcium because that mineral is necessary to create eggs. What’s good for layers is not good for chicks. Chicks fed a ration with calcium will develop kidney disease. Chick feed comes plain or medicated. Although chicks in large production facilities are often fed sub-therapeautic antibiotics, the bags of feed sold to backyard keepers don’t have those drugs in them. Rather, the “medication” refers to a drug that kills a lethal protozoa called coccidia. Not all backyards harbor coccidia, but if yours does, the chicks might get bloody diarrhea and die. Some people wait until there is a sign of the ailment before treating the flock with a coccidiostat. Other chicken keepers routinely offer a medicated ration as a preventative measure. Some, like myself, get chicks vaccinated for coccidia. If your chicks are vaccinated for coccidia, then you cannot use medicated feed. (This is for the coccidia vaccine. If your chicks are vaccinated only for Marek’s disease, you can feed a coccidiostat.)

It’s best to provide the crumbles in a dispenser made for this purpose. If possible, use a

. This keeps the chicks from standing and pooping in their ration.

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Feed your young birds a starter ration until they reach point of lay, about sixteen to eighteen weeks of age. At that point they will do better on a lower protein ration, and their systems can handle the calcium. Do not feed chicks that are destined to be laying hens a “finish ration” or a “show and grow.” These products are designed for meat birds, and put weight on fast. Not only is the protein and fat content wrong for layers, but a few companies do put antibiotics into them.

Keeping Chicks Busy

Within a day of hatching, a chick is ready to search for food, to explore, and to interact with others. Unfortunately, a typical brooder is a boring place. There’s nothing to peck at except for uninteresting crumbles and the other chicks. In a perfect world, the chicks would be able to go outside and scratch up bugs in the dirt, eat greens in the yard, and try little bits of this and that. But, the weather often doesn’t cooperate. Chicks will grow okay if fed only crumbles. But, from the get go they’re omnivores, and a varied diet will do them good. That doesn’t mean that you should give them piles of treats. Chicks are designed to eat continuously, and they are gluttons! Give them an easy to chow down on food and they’ll overeat; depending on what you feed, it could be like letting a toddler eat only Lucky Charms cereal.

You might have read that you can chop up vegetables and bread into fine bits and feed it as treats to your chicks. I disagree. Chicks don’t need their treats minced. By day four a chick can swallow a whole worm with no problem (and digest it easily thanks to grit.) I want the treats that I feed my chicks to take time and effort to consume. Also, the treats must be nutritious. Chicks require a higher protein content than adult hens. Bread and corn won’t provide that. On the other hand, don’t feed dried mealworms, as a few too many can lead to kidney disease.

The first week I give the chicks a small clod of dirt with a clump of clover or dandelion attached.

week-old-chicks

This is better than grass, which has long blades that can get impacted in the crop. The chicks peck and eat bits of green and they even find bugs to eat. You might see a chase and tug of war when a worm has been found. They’ll scratch at the dirt. Scratching is another innate behavior that chicks are preprogrammed to do. Giving them an outlet for this is important to their well-being. You’ll hear much excited and happy chirping. If nothing is growing, or just for a change, give them a vegetable to work at. They’ll peck at it and not at each other. Win-win!

acorn-squash

 

As the chicks get older, you can give them a clod with short blades of grass attached. An added benefit is that once the greens and the bugs are eaten up, there will be dirt for them to take a dirt bath in. Your chicks will know how to do that their first week, too!

Grit and Probiotics

Along with providing food and water, there are two other things to offer your chicks that will greatly improve their vitality: grit and probiotics. Chickens, like all birds, do not have teeth. They don’t chew. Rather, they swallow food whole. Their digestive tracts are designed to deal with this. Specifically, a chicken has a gizzard, which is an exceptionally strong muscular pouch that grinds up food. The gizzard does this with the help of small rocks that the chicken swallows. Even if your hens free-range, it’s unlikely that they can find just the right pebbles for their gizzard. Certainly chicks, in a cleanly bedded brooder, don’t have access to what their gizzards need to function properly. That’s why they need you to provide grit.

You can buy a bag of grit at the feed store or online. Basically, it’s ground up granite.

 is finer than chicken grit. It might seem crazy to spend $10 on a bag of pebbles, but it is essential to the health of your new flock. This is not a new idea. I have a catalog from 1919 that offers bags of chick grit for sale. Give the chicks a couple of days to eat their crumbles before introducing grit. Then, set out a dispenser filled with the grit. The chicks know what they need and will eat the right amount. In their first two weeks, 26 chicks consumed all of the grit in this container!

grit-feeder

 

The other supplement that I provide my chicks are probiotics. Everyone’s intestinal tract has both good and bad bacteria in residence. When the balance is off animals don’t thrive and can sicken. You can provide your chicks with the right microorganisms by adding a product like

 to the drinking water. I do this for the first two weeks to give them a good start.

Roosts for Chicks

Vegetables and dirt clods will keep your chicks busy, but it won’t take care of all of their active energy. By the second week, chicks will be looking to perch. Provide them with small roosts. I make them out of branches nailed to 2 x 4 blocks. Soon you’ll see your chicks jumping up, finding friends to roost next to, and taking naps in their favorite spots. This primes them for good roosting behavior when they are adults.

2-week-roost

 

Cleaning the Brooder

For the first day or two, the floor of the coop should be covered with a surface that is easy for the chicks to walk on and that they can’t eat. I use old towels. Newspaper is too slippery. Paper towels will do. Once the chicks know to eat the crumbles, switch to an absorbent bedding, like pine shavings.

maran

Keep the manure picked out as best you can (I use a kitty litter scoop) but soon enough, the chicks will have shredded it to a fine dust. Shovel it out and replace. Keeping the air fresh and clean is essential for your flock’s respiratory health.

 

Going Outside!

As long as the weather is warm and dry, your chicks can go outside for daytime playtime. Do keep an eye on them, as everyone from cats to hawks find chicks irresistible. Make sure that they have water and food. If it is sunny, have a spot of shade for them. One reason why I like to have the brooder inside of the coop is that the transition to going outside becomes seamless. By the time they’re two months old, they’re able to go in and out at will (into my safely fenced pen.)

DSC_74641

 

The Chicks Grow Fast

That fluff-ball stage lasts all of 4 days. In no time at all they lose their down and get long, hard outer feathers. They get tall and leggy, stretch their wings and legs and act like mini-pteryodactyls. So, while you’re enjoying the chicks, keep in mind that they soon need their adult housing. I’ve written a FAQ about the criteria for a good coop here. You’ll need that coop sooner than you think!

Crustless (Gluten-free) Quiche

5                                  eggs
2/3 cup                       whole milk
1/4 to 1/2 teaspoon kosher salt (quantity depends on the saltiness of the cheese)
1/4 teaspoon             freshly ground black pepper
1 tablespoon             minced fresh herbs of choice
1/3 cup                       crumbled or diced cheese
1/2                               sweet bell pepper, sliced

1. Preheat the oven to 325° F. Coat a pie plate with non-stick spray, or grease with butter.

2. It’s always best to assemble your ingredients before cooking. Crack the eggs into a bowl. Measure the milk, etc. Despite the overnight hard frost, oregano and parsley were still green and crisp in my garden. I snipped some, and washed and minced the leaves.

oregano

3.  Using an electric mixer (or a wire whisk and your own energy) beat the eggs and milk for one minute until uniformly yellow and a tad frothy.

4. Stir in the herbs, salt and pepper. Pour into the pie plate.

5. Drop in the cheese, evenly distributing it throughout the quiche. I used feta cheese, but any number of cheeses would be excellent. I’ve made this with marinated mozzarella balls, and also with grated sharp cheddar.

6.  Arrange the strips of bell pepper on the top. These will sink a bit, but you’ll still see them.

unbaked quiche

(Notice my helper in the kitchen who is cleaning the bowl.)

7. Bake for 30 to 35 minutes until the quiche puffs up.

crustless quiche

The quiche is most impressive right out of the oven, it will deflate as it cools. No matter! It’s delicious room temperature, too, which is how I served it, along with goat cheese brie and crackers, a cabbage slaw made with dried cranberries and nuts, and a green salad that used the last of the romaine lettuce from the garden. For dessert we had a cortland apple crisp.

The Best Scrambled Eggs

Yet again, a food magazine has come up with an improved scrambled egg recipe. I’m sure it’s very good, as is any recipe with extra egg yolks and cream. However, they’re really and truly missing the point of what makes scrambled eggs the perfect food: ease and simplicity.

To make perfect scrambled eggs, put a pat of butter into the cast iron skillet, (other pans will do, but the heavier the better.)

DSCN8628

 

Crack two eggs into a bowl (the fresher the eggs the better):

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and with a fork, stirred them up with a splash of milk and a pinch of kosher salt. Put the eggs to cook over medium heat. As the egg set, move them gently about with a spatula.

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In about three minutes, you’ll have perfect scrambled eggs.

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Scrambled eggs are perfect this way, but also excellent embellished with cheese and/or sautéed vegetables. Sausage is good, too. Such scrambled eggs make the best dinner when you don’t feel like cooking at all. But again, they’re the best because they’re not fussy. (Recipes can be found in my Farmstead Egg Guide and Cookbook.)

Chicken Coop Bedding

The floor of your chicken coop might be dirt, wood or concrete. On top of that goes bedding.To pick out the right bedding you have to understand what it does, so first I’ll explain its purpose, and then list some of the options.

Birds don’t pee – everything comes out in one plop, and that pile is more than 75% liquid. As the manure breaks down it gives off caustic and smelly ammonia fumes, and water evaporating from the manure makes the air damp. Healthy poo is an almost solid pile that is streaked with white. But once a day, a hen leaves a runny brown mess which is expelled from her cecal pouch. This is perfectly normal, although rather nasty. It’s not something easily cleaned off of a bare floor. Chickens produce manure all day and all night long. In fact, they poop so much while sleeping that there will be piles of it under the roosts in the morning. A hen is not like a rabbit, which is a tidy animal that likes to have its bathroom area in one place away from her den. Chickens poop everywhere, and they cannot be trained to do otherwise. Each hen will defecate about four ounces a day.  So, if you’re going to have chickens, you need to plan for how to keep the coop clean and how to handle that manure. The first step in manure management is to have bedding inside of the coop.

I want a coop that I can walk into without saying ewww! The right bedding on the coop’s floor will function to dry up the manure, and keep it as whole as possible, until you, the “farmer” skips it out (use a

) into a Red Gorilla Large Flexible Plastic Tub, Toy Storage, Laundry, Gardening & More, 38 Liter/10 Gallon, Blue and remove it to the compost pile.

The right bedding can also keep the hens occupied. They need to scratch, and hard floors cannot satisfy this ingrained behavior. Bare earth doesn’t work either. It stays damp, and the hens will make big craters. Some people tout the use of a deep litter system for their coops, which certainly gives the chickens a thick layer of bedding  to scratch in. However, for many reasons, this is not a good choice for most backyard flocks. I write about that here.

Chicken Coop Bedding Options:

Pine Shavings: Wood shavings are excellent bedding; bags of pine shavings are widely available at feed stores and are not too expensive. Shavings are absorbent, and it’s easy to use a fine-tined pitchfork to sift through them and clean up manure. Some people have access to the leavings from a friend’s woodworking shop. It’s great to get free material, but make sure that there are no metal bits (chickens will down anything sparkly), that it’s not dusty, and that it’s sized so that the bedding is absorbent (big chunks of wood won’t do!)  Sawdust is not good bedding because your active chickens will kick up a fine dust and that will cause respiratory issues. Also, be aware that not all types of wood makes for good bedding. Cedar and oak can be caustic, and black walnut is very dangerous for some animals.

DSCN2000

Pine shavings used as chicken coop bedding.

 

Hay and Straw: These two are not the same. Hay is made of green, tall, grass that has been dried and baled. The tough yellow stalks left over from harvesting grains like wheat makes up straw. Straw, like hay, is sold in large rectangular bales. Both have drawbacks as coop bedding. One serious issue is that chickens can get impacted crops from trying to eat them.  Also, both are poor absorbers of moisture and will mold rather than dry out. Additionally, is difficult to clean manure out of a coop layered with hay or straw without removing all of the bedding, too. Years ago, farmers had chaffing machines, which chopped hay and straw into small bits. Although not as absorbent as wood shavings, chaff is acceptable bedding. There is a new product for backyard flocks that combines chaff with a naturally absorbent mineral. It’s more expensive than pine shavings, but the chickens love scratching in it, and the coop stays very dry. I’ve written about it here.

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Koop Clean used as chicken coop bedding. 

Other Plant-based Bedding: There are all sorts of things available on a regional basis – peanut hulls, pine needles, and dried leaves to name a few. Although they are not absorbent, if you have enough, and they are free, and if you remove and replace the bedding weekly, then they are possible options. You’ll know if they’re working okay if the air in your coop smells fresh and feels dry.

Sand: I do not like this option. Although it is easy to clean, sand holds moisture. I’ve heard from enough people who have had respiratory diseases and frostbite due to sand flooring to caution against its use. Also if your coop has a sand or dirt floor, rats and predators can easily burrow their way into your coop. I always like to see a solid floor in a coop. Personally, I prefer concrete, but wood floors are also a deterrent to vermin.

To tell if you’ve chosen the right bedding, and that you’re keeping it dry and refreshed, stand in the coop (or put your head in if you have a small henhouse.) Breathe the air. If you aren’t comfortable – if your eyes water, if you cough from dust, if it feels damp, then your hens aren’t comfortable either. If, though, it’s so nice in there that you want to pull up a stool and spend time with your chickens, then the bedding is just right.