The pleasures of poultry keeping are nothing new, as these vintage photographs attest. Here you’ll find chickens in arms, on heads, in laps, underfoot, and even on a bicycle! The postcards are printed on high-quality, 5 by 7-inch card stock, and can be enjoyed in this book, or removed from the binding and sent to chicken-loving friends.

Available in The HenCam Store and select retailers. Wholesale inquiries welcome.

Unlike the other hens at Little Pond Farm, Tillie isn’t one to wait her turn to lay her eggs. And she’s certainly not one to stay cooped up all day. Off she goes! Author Terry Golson and photographer Ben Fink invite you to join Tillie on her first eggs-straordinary adventure. Come along as she explores the cozy world of Little Pond Farm—and lays her eggs in the unlikeliest of places!

Available from your local bookshop and Amazon.com.

Eggs are back in style. They’re healthy, versatile and convenient – and organic eggs, or those from your own hens—are packed with flavor and nutrients and are now almost universally available. In this warm, welcoming cookbook, Terry Golson gives a taste of country life and a slew of ideas for how to use eggs in everyday cooking and to entertain friends and family. She makes the basics—how to buy, scramble and boil—fun, and provides seventy delicious recipes for old favorites and new creations. The Farmstead Egg Cookbook is interspersed with full-color photographs of the recipes and of Terry’s hens. This book is lovely enough to give as a gift and rich enough to be a shelf staple for any home cook.

The Farmstead Egg Cookbook is currently out-of-print, but is being revised and expanded and will be available in the spring of 2013 from Houghton Mifflin Harcourt.

Whether you are trying to lose weight, safeguard your health, or just find a reliable collection of simple, flavorful recipes, 1,000 Lowfat Recipes is the book for you. This hefty collection of easy to prepare lowfat recipes enables you to prepare healthful, delicious dishes every time you cook. All of the recipes come with nutritional breakdowns. A review in The Washington Post stated, “Golson accomplishes something that’s often lacking in low-fat cooking: She makes it interesting, delicious, creative and family-friendly.” Sample recipes from this book are available at cookstr.com.

Available from your local bookshop and Amazon.com.

If you want to cook healthy, creative foods on a daily basis, but don’t know where to begin, Wholehearted Cooking offers a fresh start. The more than 175 delicious recipes prove that healthy food doesn’t have to be boring. (Note that at the time of publication, the author’s name was Terry Joyce Blonder.)

Wholehearted Cooking is out-of-print but available through used book dealers.

Terry’s first cookbook, published in 1990, was a James Beard Award nominee. This is a collection of healthy recipes that are creative and yet easy to prepare, and use readily accessible ingredients that are fresh and free of artificial ingredients. Included are nutritional breakdowns for all 150 recipes. (Note that at the time of publication, author’s name was Terry Joyce Blonder.)

For Goodness’ Sake is out-of-print.