Books by Terry Golson

The Farmstead Egg Guide & Cookbook is an engaging, expert resource that will give you the basic tools for keeping hens in your own backyard and help serve the freshest and best eggs every time you cook. There are 100 recipes, which are uncomplicated and yet full of flavor, and range from the definitive fried egg to chocolate soufflé. Full color photographs throughout.

Trade paperback available from your local bookshop and Amazon.com.

Available as an ebook for Kindle and NOOK.

Vintage Dog Photographs: 30 Postcards

These thirty vintage photographs document the humor, comfort and love that we get from our dogs. Some of the photos are snapshots, and a few are studio portraits, but when it comes to photographing dogs, there’s always a bit of spontaneity, as our companions’ energy and personalities shine through. Here you’ll see dogs on running boards, gazing from porches, and by the sea. Wherever they are, they’re having a good time. The postcards are printed on high-quality, 5 by 7-inch card stock, and can be enjoyed in this book, or removed from the binding and framed, or mailed to friends.

Available in The HenCam Store and select retailers. Wholesale inquiries welcome.

Vintage Farm Animal Photographs: 30 Postcards

Small farms at the beginning of the twentieth century kept a wide variety of livestock, and everyone from the young children to the grandmothers interacted with the animals. These vintage photographs capture the bond, affection and admiration of farmers for their livestock. In this collection of thirty vintage images, you’ll see angora goats, dairy cows, donkeys, sheep, kittens and more. The postcards are printed on high-quality, 5 by 7-inch card stock, and can be enjoyed in this book, or removed from the binding and framed, or mailed to friends.

Available in The HenCam Store and select retailers. Wholesale inquiries welcome.

Vintage Chicken Photographs: 30 Postcards

The pleasures of poultry keeping are nothing new, as these vintage photographs attest. Here you’ll find chickens in arms, on heads, in laps, underfoot, and even on a bicycle! The postcards are printed on high-quality, 5 by 7-inch card stock, and can be enjoyed in this book, or removed from the binding and sent to chicken-loving friends.

Available in The HenCam Store and select retailers. Wholesale inquiries welcome.

Unlike the other hens at Little Pond Farm, Tillie isn’t one to wait her turn to lay her eggs. And she’s certainly not one to stay cooped up all day. Off she goes! Author Terry Golson and photographer Ben Fink invite you to join Tillie on her first eggs-straordinary adventure. Come along as she explores the cozy world of Little Pond Farm—and lays her eggs in the unlikeliest of places!

Available from your local bookshop and Amazon.com.

Whether you are trying to lose weight, safeguard your health, or just find a reliable collection of simple, flavorful recipes, 1,000 Lowfat Recipes is the book for you. This hefty collection of easy to prepare lowfat recipes enables you to prepare healthful, delicious dishes every time you cook. All of the recipes come with nutritional breakdowns. A review in The Washington Post stated, “Golson accomplishes something that’s often lacking in low-fat cooking: She makes it interesting, delicious, creative and family-friendly.” Sample recipes from this book are available at cookstr.com.

Available from your local bookshop and Amazon.com.

Wholehearted Cooking

If you want to cook healthy, creative foods on a daily basis, but don’t know where to begin, Wholehearted Cooking offers a fresh start. The more than 175 delicious recipes prove that healthy food doesn’t have to be boring. (Note that at the time of publication, the author’s name was Terry Joyce Blonder.)

Wholehearted Cooking is out-of-print but available through used book dealers.

For Goodness’ Sake

Terry’s first cookbook, published in 1990, was a James Beard Award nominee. This is a collection of healthy recipes that are creative and yet easy to prepare, and use readily accessible ingredients that are fresh and free of artificial ingredients. Included are nutritional breakdowns for all 150 recipes. (Note that at the time of publication, author’s name was Terry Joyce Blonder.)

For Goodness’ Sake is out-of-print.