I started this bread yesterday and baked it off today.
It’s my basic no-knead bread (the recipe is here) with the addition of a half cup of King Arthur Flour Harvest Grains Blend.
Now that the weather is turning towards winter, there will be a lot more of this bread baking going on in my kitchen.
One of my favorite bread recipes. It really is easy once you get used to the high hydration ratio. And its yummy. I will try the King Arthur harvest mix. That looks even better. Wish home ovens had a steam injection feature.
Ah, the coziness of a warm kitchen! I’d never even heard of a no-knead bread. Going to have to try that recipe!
Oh Terry, I can just imagine the smell in your kitchen! Bread and apple pie…. yummy!
Talk about “picture perfect.” I’ll get the butter, Terry. :-)
I’ll be making it this week. Thanks for sharing!!