Back in 2006, this book came out:
It was a small gem of a book but it got lost on the bookstore shelves. After two years the publisher ceased selling it and The Farmstead Egg Cookbook disappeared. Many of you have asked for a copy, and I’ve sadly had to tell you that it was out-of-print and not to be found. But, this spring a new incarnation will be in available! An editor at Wiley asked me to enlarge the book and I have: I’ve written almost thirty more recipes to bring the total to 100. I’ve added a lot of text all about good eggs and what to consider when getting a backyard flock. This larger, improved version is tentatively titled The Farmstead Egg Guide and Cookbook. I can’t wait to share it with you and will let you know when it hatches in 2013!