We had three days of a “January Thaw.” The snow near the goat barn melted enough that I was able to rake up the manure and wasted hay.

The yellow buildings behind me are my neighbor’s garage and pool shed. I’m sure they appreciate the clean-up!

January thaws never last, but this one was shorter than usual. I blame the seed catalogs. When I get one of these in the mail, the weather always takes a turn for the worst.

How do they know that I’ll be holed up inside, dreaming of spring, and will place much too large of an order?

Yesterday it started to snow one of those heavy, wet, impossible-to-shovel snows. This is what the hawk netting over the HenCam coop run looks like.

Candy, of course, is delighted. This is exactly the sort of snow she likes. It’s dense enough to hop around on.

The goats are not so pleased and prefer to stay inside. But, I think a bit of fresh air and movement away from their hay manger would be good for them. I know how to get them out. I’ve been teaching them tricks. They jump up on these overturned planters when I say “up, up!” For a bit of sweet feed, they’re even willing to do it in the snow.

What you can’t see are their little tails, wagging at high speed. They enjoy doing tricks. They are so pleased with how clever they are, and they love their goat chow rewards.

If you’ve watched my goats at all you know that they love to eat. All the time. That means that they also poop all the time. (Goat people call these pellets “nanny berries.”) The goats even poop while eating. Yesterday I had planned to take a fecal sample to the vet to have it checked for worms. It’s important to keep a goat’s intestinal tract parasite-free. Some people worm their goats on a regular basis. Since different drugs kill different species, they switch between products. It’s rather hit-or-miss but effective enough on an annual basis.

Pip and Caper arrived here already de-wormed. Their paddock is virgin goat territory. So, instead of hitting them with a wormer, I’ll pay for a fecal, find out exactly what is (or isn’t) inside of them, and only treat for that.

At least, that was the plan. Yesterday I pulled on my boots and my coat and grabbed a plastic bag. It was cold, but I didn’t bother with gloves. After all, how long would I have to wait? The boys are pooping machines.

They were very happy to see me. They were out of hay, and let me know it. I gave them a flake. They ate. Then they asked me for treats. Then they butted heads to show me what big, rambunctious boys they are. They didn’t poop. It started to snow. I waited. They chewed their cuds. They had a drink of water. I waited. They put their front legs on my coat and asked me to play. My hands got cold. The wind blew the snow around. I waited. No poop.

Forty minutes later, I gave up and went inside to warm up. Caper was sorry to see me leave.

I’ll try again tomorrow. If you see me standing in the stall, you’ll know what I’m waiting for.

First thing in the morning, we toss a handful of cracked corn into the chicken’s pen. In the winter we give the girls a little extra – it provides extra calories to keep them warm. Also, since they’re not out foraging in the dirt, the corn gives them something to scratch for. Scratching is an innate behavior and necessary for a hen’s well-being. Rabbits don’t scratch, but Candy joins the girls anyway.

It’s not that Candy thinks she’s a hen – in fact, I’m convinced that she thinks that she’s far superior. But, like many animals, being part of a community is as essential to well-being as food and water. Candy enjoys being in the company of hens.

Yesterday, we drove over the border to the tiny state of Rhode Island. The destination was an Antique Market where a friend works. It was fun to browse. I bought a photo postcard of a cowgirl from the 1920’s. Even better was going out to eat. Rhode Island is the birthplace of the classic American diner. There are ersatz copies in malls, but they are nothing like the few true, original ones left. Like this one.

It was 1:30 PM when we sat down to eat, but we still ordered breakfast. I had French Toast topped with Fresh Apples, Cranberries, Homemade Granola and Apple Cider-Maple Glaze. My son had M&M Pancakes with Whipped Cream, and my husband ate Banana-Chocolate Bread French Toast with Custard Sauce. I drank cups of good diner coffee.

This was not fake, over-priced nostalgic fare. This was the real deal. I ate every bite.

Check out the chicken FAQs on my new FAQ page.

Hey! What about writing about goats?

Sorry, Caper, but I’m a beginner at goat care. You boys are still tricking teaching me.