Pie Party Menu

We had snow showers yesterday and this morning there is a hard frost on the ground. This is classic Thanksgiving weather here in New England. I love Thanksgiving – the crowd of people in the house, the smells of so many different food being cooked and that moment of thankfulness for all of it. But I don’t have a large family to have Thanksgiving with and so it is a small affair here at Little Pond Farm. I missed the abundance and craziness. I miss the cooking! So, several years ago I started my own Thanksgiving tradition- my Pie Party. The Sunday after Thanksgiving, when friends are traveling home, they stop here for pie. A lot of pie. Just pie. No leftovers. No bowls of chips and dips. Just pie. My house is full of the best smells of baking and the kitchen and dining room are filled with my dearest friends. AND I get my favorite part of the Thanksgiving feast.

Right now, I am deciding which pies to make. The only rule is no pumpkin! Currently, this is my list:

Black Walnut Pie, Peanut Butter Chiffon Pie, Cranberry-Raspberry Tart, Key Lime Pie, Chocolate-Glazed Chocolate Tart, Apple Pie with Maple and Candied Ginger, Chocolate Chip Cookie Pie and classic Quiche Lorraine (because there has to be something savory.)

What are you going to bake?

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