A Good Small Coop

Now that backyard chickens are so trendy, lots of companies are selling coops on-line and at feed stores, garden centers and even box stores. Most of these coops are too small for the number of chickens that they claim that they house. They are dark, poorly ventilated, and inappropriate for most climates.

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With coops, size matters, and the more space the better. My preference is for walk-in coops. But, if you’re in an urban environment, on a tight lot, and need to maximize the footprint, then a raised coop that utilizes the space below can be used, if it is designed and built right. This one is done right.

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Kara O’Brien, the builder is a home remodeler, and made use of discarded materials, from stair treads to windows and a door. Here is a photo of the coop from the other side, when it was halfway built. There’s light, ventilation and air space.

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The run is not large enough as is, but Kara has expanded it. A coop like this is charming and a good home for hens.

For more ideas, go to my Small Coop Ideas Pinterest board. For specific dimensions and details that I recommend for small coops, read this post.

Coop Dimensions And Design Criteria

If you’re thinking about putting chickens your backyard, there’s a bewildering selection of prefab coops, building plans and advice out there. Unfortunately, many of the coops are poorly designed and are far too small for the number of birds that they advertise that they can house. There’s also been a plethora of “reinvented” coop ideas. I’m all for fun design, but not at the expense of the health of my hens.

Here’s what your laying hens really need:

Interior floor space: A minimum of 4 square feet per chicken of interior floor space. This doesn’t count the nesting boxes (some coops have them on the floor) or the exterior covered run space.

Interior air space: Chickens need to roost at least 30 inches up off of the ground, and have head space to do that comfortably.

Roosts: 6 inches per hen. I prefer rounded roosts. Hens have special ligaments in their legs that lock in place when they sleep. This is how they can sleep without falling off the perch. To do this, they need to be on a round roost. Roosts should be at least 18-inches off of the floor to allow the hens to breathe clean and dry air while sleeping. If possible, have roosts at varying heights because that helps with flock dynamics. A ladder-style roost is best, so that the heavy hens can hop up and down. There should be head room above the top run to allow for air flow.

Windows: Sunlight is essential in a coop. Hens have very poor night vision. Even if it’s daylight outside, if it’s dark in the coop, your chickens won’t get moving, eating, or laying their eggs if they can’t see to hop off of the roost. Also, sunshine is a natural sanitizer. And, the hens appreciate a sunny spot on a damp and cold day to sit in. Finally, windows allow you to look in, and sometimes you need to know what’s going on in the henhouse!

Ventilation: Soffits in the eaves are not enough. A cupola is best, as it very effectively pulls damp air up and out. Vents near the eaves are good, but must be large enough. Windows that open when it is hot are a necessity.

Pop door: This is the small door that the chickens use to go in and out. In cold weather, they can come and go, but the barn will remain cozy.

Nesting boxes: Plan on 2 or 3 for seven or fewer hens. For a large flock have 1 box for every 5 birds. These can be homemade or

. Mount these about about 6 inches off of the ground. If they’re higher than the roosts, then the hens will sleep in them  – something that you don’t want them to do.

Exterior space: Provide at least 8 square feet per bird for the fenced run.

Flooring: You can have anything from dirt to wood to concrete. If you do have a dirt floor, then make sure that you can protect your hens from digging predators and rats with underground fencing. If you have wood, you can add a sheet of inexpensive vinyl to keep it from absorbing moisture and to ease cleaning. I have concrete floors in my coops, which is an initial expense, but makes for secure and clean housing.

You’ll also need an area for dust bathing, and a sheltered place, whether inside or out, for the food and water dispensers. You’ll need storage for grain, bedding and tools. I prefer coops and runs that I can walk into for ease of cleaning and also so that I can spend time with my chickens. Don’t be swayed by the ads that tout small starter coops. Buying one will be an expensive mistake, as you’ll need replace it later on. Design and build the right housing from the start and you’ll have a healthy, peaceful, productive flock.

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6 x 8 foot design from a 1930 catalog

If you’re looking for ideas, I have a Pinterest board with examples of small coop designs.

Labor Day

Labor Day is a holiday of contradictions. It celebrates work, and yet it is a day of rest. It comes at the end of the vacation season when the weather is usually hot and summery, and yet it marks a return to the daily grind and school. In rural, northern regions, labor day comes at the end of the vegetable harvest and points to the coming of harsh weather. These days, we rarely think about the politics behind this holiday. I don’t, but I do think about the different types of labor – the work we do to bring in paychecks to support ourselves, the hard work it takes to maintain even a small garden and home, the never-ending drudgery of necessary daily chores, and the most complex of all, the labors of love.

When you have animals, you can’t take an entire day off. Perhaps you can slow down a bit, put the animals out to pasture, top off their water buckets, and go on a picnic. But your time away is limited. Unlike the two in this photo, my animals aren’t necessities. If I didn’t have the chickens and goats, I’d still have food on my table. So, I have the choice to work as I do. It’s a choice that I feel privileged to be able to make.

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“It’s Too Hot” Tomato Sauce

In the garden at the end of August, it’s a race against time. There’s a small window of opportunity to get the crops in when they are ripe. A few days too late and the bugs and rot get them. I have a friend who is an avid canner, and I every August, she puts up spiced pears, tomato sauce and pickles. Me? It’s just too hot and the last thing that I want to do is to stand over a hot stove. Thank goodness for my crock pot and freezer. I make “It’s Too Hot” Tomato Sauce.

Before going out to harvest tomatoes, I turn the crockpot on high, add enough olive oil to coat the bottom, and toss in chopped onion and minced garlic (I use a garlic press). I let this sauté to develop flavor while I go out to the garden to get a trug-full of tomatoes.

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I also pick oregano and basil. All get a good washing. The tomatoes have cracks and big stem ends. That’s okay. The trimmings go to the chickens.

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I chop the tomatoes and put them into the crockpot. (I leave the skins on.) The herbs are tied with string (for easier removal later) and tucked into the pot. I stir in some good sea salt. Cover. And wait.

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Six hours later the tomato sauce is ready for the freezer. I’ll eat it this winter, when I want to add some warmth to my days!

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