I love baking pie. I enjoy the process of turning butter and flour into flaky crust. I love the rustic, free-form quality of fruit pies, and how even the most elegant of pies retains a casual demeanor when baked in a pie plate. But, I realize that many of you have pie-phobia. Rolling a crust makes you tense. Fruit pies have you obsessing about runny fillings. That’s a shame, because with a little mentoring and a little experience, baking pies can become a joy for you, too.
I will be teaching a pie baking class in my home kitchen on Saturday, October 26. You’ll be going home with an apple pie, and a lot of confidence! Class size is strictly limited to six students, so if interested, sign up soon.
For more details, and to register, go here.