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No Knead Bread – HenBlog – Wednesday, July 18, 2012

...the New York Times food writer, posted baker Jim Lahey’s No Knead Bread recipe and it went viral. Since then there have been many variations. What follows is mine. 2 cups bread flour (this has a higher protein then all-purpose, but all-purpose will do if that’s all that’s available) 1 cup whole wheat flour (or you can use all white) 1/2 teaspoon instant yeast (this is different than the regular yeast. I use saf-instant) 1 1/2 teaspoons salt (I use bread salt from King Arthur) 2 cups water Stir the dry ingredients to evenly disperse the salt and yeast, and...